Prepare the restaurant for service

Description

Make the restaurant ready for service, including arranging and setting tables, preparing service areas and ensuring the cleanliness of the dining area.

Alternative labels

prepare restaurant to use for service
set up the restaurant
prepare and maintain food service areas
prepare restaurant for service

Skill type

skill/competence

Skill reusability level

occupation-specific

Relationships with occupations

Essential skill

Prepare the restaurant for service is an essential skill of the following occupations:

Waiter/waitress: Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments.

Optional skill

Prepare the restaurant for service is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

 


 

References

  1. Prepare the restaurant for service – ESCO

 

Last updated on September 20, 2022