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Career Guidance Skills assisting and caring S3.5 - preparing and serving food and drinks S3.5.2 - serving food and drinks Serve food in table service
Description
Provide food at the table whilst maintaining high level of customer service and food safety standards.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 6 occupations
- Optional in 3 occupations
- Total: 9 occupations
- Most common in: ISCO major group 5 (Service and sales workers)
Essential for
- Steward/stewardessStewards/stewardesses perform food and beverage service activities on all land, sea and air travel services. Other titles The following job titles also refer to steward/stewardess:…
- Ship steward/ship stewardessShip stewards and ship stewardesses work on board the vessel to provide services to passengers such as serving meals, housekeeping, welcoming passengers and explaining safety proce…
- Domestic butlerDomestic butlers serve at official meals, monitor meal preparations and table setting and manage the household staff. They may also offer personal assistance in booking travel arra…
- Waiter/waitressWaiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, servin…
- Flight attendantFlight attendants perform a variety of personal services conducive to the safety and comfort of airline passengers during flight. They greet passengers, verify tickets, and directs…
- Train attendantTrain attendants work on trains to provide services to passengers such as welcoming passengers, answering their questions and serving meals. Duties Train attendants typically do th…
Optional for
- Livestock workerLivestock workers maintain the health and welfare of animals. They oversee the breeding/production and day-to-day care such as feeding and watering of animals. Duties Livestock wor…
- Domestic housekeeperDomestic housekeepers are responsible for all the household activities in a private house. They oversee and execute duties according to the needs of the employer such as cooking, c…
- Private chefPrivate chefs comply with food and sanitation rules to prepare meals for their employers. They take into consideration the employer's intolerances to specific ingredients or their …
Related skills
- Food service operations
- Give instructions to staff
- Assist clients with special needs
- Greet guests
- Comply with food safety and hygiene
- Maintain customer service
- Identify customer’s needs
- Handle guest luggage
- Use different communication channels
- Manage the customer experience
- Provide first aid
- Maintain relationship with customers
- Assist passengers
