Password Protected
Nope
Yep, that's right!
Career Guidance Skills working with machinery and specialised equipment S8.5 - operating machinery for the manufacture of products S8.5.4 - operating food processing machinery Start up chocolate moulding line
Description
Start up moulding line equipment, including chillers, air compressor, chocolate tanks, pumps and tempering units.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 0 occupations
- Total: 1 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Essential for
- Chocolate moulding operatorChocolate moulding operators tend machines and equipment that pour tempered chocolate into moulds to form bars, blocks, and other shapes of chococlate. They monitor machines to ens…
Related skills
- Liaise with colleagues
- Clean food and beverage machinery
- Examine production samples
- Types of chocolate
- Apply HACCP
- Match product moulds
- Have computer literacy
- Be at ease in unsafe environments
- Perform multiple tasks at the same time
- Liaise with managers
- Work in conveyor belts in food manufacturing
- Manage challenging work conditions during food processing operations
Last updated on February 18, 2026
