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Career Guidance Skills management skills S4.0 - management skills S4.0.0 - management skills Supervise the management of an establishment
Description
Run the management of an establishment and ensure that every need for an smooth running of the operations is looked after.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 6 occupations
- Optional in 1 occupations
- Total: 7 occupations
- Most common in: ISCO major group 1 (Managers)
Essential for
- Spa managerSpa managers coordinate the day-to-day operations of the spa establishment in order to provide guests with the best customer experiences. They oversee the activities and performanc…
- Beauty salon managerBeauty salon managers oversee the daily operations and staff management in a beauty salon. They ensure customer satisfaction, budget control and inventory management. Beauty salon …
- Laundry and dry cleaning managerLaundry and dry cleaning managers oversee the laundry operations in an institutional laundry. They supervise laundry and dry cleaning staff, plan and enforce safety procedures, ord…
- Membership managerMembership managers oversee and coordinate the membership plan, support existing members and engage with possible new members. They analyse the market trend reports and develop mar…
- Garage managerGarage managers oversee the work of road vehicle mechanics and administrative personnel. They organise the daily work and deal with clients. Other titles The following job titles a…
- Call centre managerCall centre managers set the objectives of the service per month, week, and day. They perform micromanagement of the results obtained in the centre in order to proactively react…
Optional for
- Recreational facilities managerRecreational facilities managers direct the operations of facilities that provide recreational services such as gardens, spas, zoos, gambling and lottery facilities. They plan and …
Related skills
- Manage staff
- Corporate social responsibility
- Supervise work
- Identify customer’s needs
- Plan health and safety procedures
- Liaise with managers
- Follow company standards
- Create solutions to problems
- Customer relationship management
- Customer service
- Product comprehension
- Train employees
Last updated on February 18, 2026
