Description
Generate innovative and creative ideas to come up with new recipes, preparations of food and beverages and new ways to present the products.
Alternative labels
develop new ideas regarding food and drinks
think of food and beverages in a creative way
think of food and beverages creatively
generate innovative ideas for new recipes
Skill type
skill/competence
Skill reusability level
sector-specific
Relationships with occupations
Essential skill
Think creatively about food and beverages is an essential skill of the following occupations:
Chef: Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.
Pastry chef: Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products.
Venue director: Venue directors plan and manage conference, banqueting and venue operations in a hospitality establishment to reflect clients’ needs. They are responsible for promotional events, conferences, seminars, exhibitions, business events, social events and venues.
Cocktail bartender: Cocktail bartenders perform expert mixing of alcoholic and non-alcoholic cocktails.
Optional skill
Think creatively about food and beverages is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
Head chef: Head chefs manage the kitchen to oversee the preparation, cooking and service of food.
Restaurant manager: Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.
References