Use reheating techniques

Essential for

• Chef
  Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Includes banqueting chef.Includes people performing training…
• Pastry chef
  Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products. They can work in a variety of food industries and will usually be a…
• Cook
  Cooks prepare meals and food items according to recipes created by the company or establishment by which they are employed. They perform all duties necessary to ensure that a…
• Quick service restaurant crew member
  Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. Duties Quick service restaurant crew members typically do the followi…
• Diet cook
  Diet cooks prepare and present meals according to special dietary or nutrition needs. Duties The duties of a diet cook include, but are not limited to: Preparing food items…
• Private chef
  Private chefs comply with food and sanitation rules to prepare meals for their employers. They take into consideration the employer's intolerances to specific ingredients or their …
• Head pastry chef
  Head pastry chefs manage pastry staff and ensure the preparation, cooking and presentation of desserts, sweet products and pastry products.  Duties The duties of a head p…
• Fish cook
  Fish cooks are responsible for the cooking, garnishing and sauce making for the fish courses with the exception of deep fried fish and grilled fish, done by the grill…
• Grill cook
  Grill cooks prepare and present meat, vegetables and fish using grill equipment such as grills and rotisseries. Duties The duties of a grill cook include, but are not limited…

Optional for

• Nanny
  Nannies provide qualified care services to children on the premises of the employer. They organise play activities and entertain children with games and other cultural and educativ…