Use reheating techniques

Apply reheating techniques including steaming, boiling or bain marie.

use different methods to warm up food
use techniques for reheating
select way to heat food
use techniques to reheat

skill/competence

sector-specific

Use reheating techniques is an essential skill of the following occupations:

Head chef: Head chefs manage the kitchen to oversee the preparation, cooking and service of food.
Chef: Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.
Pastry chef: Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products.
Cook: cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.
Quick service restaurant crew member: Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.
Diet cook: Diet cooks prepare and present meals according to special dietary or nutrition needs.
Private chef: Private chefs comply with food and sanitation rules to prepare meals for their employers. They take into consideration the employer’s intolerances to specific ingredients or their preferences and cook the meals in the employer’s home. Private chefs may also be asked to organise small dinner parties or other types of celebrations for special occasions.
Head pastry chef: Head pastry chefs manage pastry staff and ensure the preparation, cooking and presentation of desserts, sweet products and pastry products. 
Fish cook: Fish cooks are responsible for preparing and presenting fish dishes using a variety of techniques. They may also prepare the accompanying sauces and purchase fresh fish for these dishes.
Grill cook: Grill cooks prepare and present meat, vegetables and fish using grill equipment such as grills and rotisseries.

Use reheating techniques is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

Nanny: Nannies provide qualified care services to children on the premises of the employer. They organise play activities and entertain children with games and other cultural and educative activities according to their respective age, prepare meals, give them bathes, transport them from and to school and assist them with homework on a punctual basis.

References

1. Use reheating techniques – ESCO