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Career Guidance Knowledge engineering, manufacturing and construction K072 - manufacturing and processing K0721 - food processing Wine characteristics
Description
The origins and characteristics of international wines.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 2 occupations
- Optional in 1 occupations
- Total: 3 occupations
- Most common in: ISCO major group 6 (Skilled agricultural, forestry and fishery workers)
Essential for
- OenologistAn Oenologist (also spelled enologist) is a wine scientist or expert who specializes in the study, production, and quality control of wine. Oenologists oversee the technical and sc…
- SommelierSommeliers stock, prepare, advise on and serve wine and other alcoholic beverages. Duties The duties of a sommelier include, but are not limited to: Creating and updating wine list…
Optional for
- Vineyard supervisorVineyard supervisors supervise the work done in the vineyards, organise all work related to the vineyard in order to obtain good quality grapes produced in respect of the envi…
Related skills
- Monitor winemaking process
- Control grape quality
- Winery production process
- Organise wine cellar
- Variety of grapes
- Tend vines
- Handle chemical cleaning agents
- Apply control process statistical methods
- Evaluate vineyard quality
- Liaise with colleagues
- Check wine quality
- Supervise hygiene procedures in agricultural settings
