Description
Inform staff on changes to the menus to ensure they have a good understanding of the dishes, their ingredients and possible allergens.
Alternative labels
update restaurant staff with changes to the menu
brief staff on daily menu and allergens
brief staff with menu for the day
brief staff with daily menu
Skill type
skill/competence
Skill reusability level
occupation-specific
Relationships with occupations
Essential skill
Brief staff on daily menu is an essential skill of the following occupations:
Head waiter/head waitress: Head waiters/waitresses manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer’s experience. Head waiters/waitresses coordinate all actions involving customers such as welcoming guests, ordering, delivering the food & beverages and supervise financial transactions.
Optional skill
Brief staff on daily menu is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
References
- Brief staff on daily menu – ESCO
