Educate customers on tea varieties

Instruct customers about origins, characteristics, differences in flavours and blends of tea products.

inform clients on various tea flavours
inform customers on different blends of tea
educate customers about tea varieties
educate customers on tea variety

skill/competence

sector-specific

Educate customers on tea varieties is an essential skill of the following occupations:

Barista: Baristas prepare specialised types of coffee using professional equipment in a hospitality/coffee shop/bar unit.

Educate customers on tea varieties is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

Bartender: Bartenders serve alcoholic or non-alcoholic drinks as requested by clients in a hospitality service bar outlet.
Quick service restaurant team leader: Quick service restaurant team leaders manage operations in a quick service restaurant.
Head waiter/head waitress: Head waiters/waitresses manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer’s experience. Head waiters/waitresses coordinate all actions involving customers such as welcoming guests, ordering, delivering the food & beverages and supervise financial transactions.
Quick service restaurant crew member: Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.
Waiter/waitress: Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments.

References

1. Educate customers on tea varieties – ESCO