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Career Guidance Skills assisting and caring S3.3 - protecting and enforcing S3.3.1 - complying with health and safety procedures Ensure safety in hospitality establishment
Description
Take responsibility for the safety of all employees and guests in a hospitality establishment by applying specific principles, policies and regulations.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 0 occupations
- Optional in 2 occupations
- Total: 2 occupations
- Most common in: ISCO major group 1 (Managers)
Optional for
- Hospitality entertainment managerHospitality entertainment managers are in charge of managing the team which creates entertainment activities for the guests of a hospitality establishment. Excludes people performi…
- Occupational health and safety inspectorOccupational health and safety inspectors perform workplace audits to ensure compliance with government and environment legislation. They also investigate work accidents. Occupatio…
Related skills
- Manage health and safety standards
- Demonstrate intercultural competences in hospitality services
- Draw up risk assessment
- Health and safety regulations
- Develop entertainment programmes
- Framework for a safety management system
- Manage staff
- Investigate occupational injuries
- Assist employee health programmes
- Plan shifts of employees
- Monitor employee’s health
- First aid
