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Career Guidance Skills information skills S2.8 - monitoring, inspecting and testing S2.8.1 - monitoring, inspecting and testing equipment, systems and products Manage inspections of equipment
Description
Monitor formal or official viewings and examinations in order to regularly test and inspect property and equipment.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 3 occupations
- Optional in 4 occupations
- Total: 7 occupations
- Most common in: ISCO major group 1 (Managers)
Essential for
- Rooms division managerRooms division managers oversee a hotel’s front desk, guest services and housekeeping department teams. They report to the General Manager and play an important role in ensuring a …
- Camping ground managerCamping ground managers plan, direct, or coordinate all campsite facilities and manages employees. Other titles The following job titles also refer to camping ground manager: campg…
- Housekeeping supervisorHousekeeping supervisors oversee the work of housekeeping staff and ensure that hotels, resorts, hospitals, universities, office buildings, and other facilities are kept clean and …
Optional for
- Medical device engineering technicianMedical device engineering technicians collaborate with medical device engineers in the design, development and production of medical-technical systems, installations, and equipmen…
- Hospitality entertainment managerHospitality entertainment managers are in charge of managing the team which creates entertainment activities for the guests of a hospitality establishment. Excludes people performi…
- Accommodation managerAccommodation managers are in charge of managing the operations and overseeing the strategy for a hospitality establishment. They manage human resources, finances, marketing and op…
- Construction equipment technicianConstruction equipment technicians inspect, maintain and repair heavy-duty vehicles used in construction, forestry and earthworks such as bulldozers, excavators and harvesters. The…
Related skills
- Manage health and safety standards
- Manage budgets
- Greet guests
- Maintain customer service
- Handle customer complaints
- Plan shifts of employees
- Manage staff
- Train employees
- Comply with food safety and hygiene
- Ensure cross-department cooperation
- Assist at check-in
- Develop working procedures
Last updated on February 18, 2026
