Description
Hand out menus to guests while assisting guests with questions using your mastery of the menu.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 3 occupations
- Optional in 0 occupations
- Total: 3 occupations
- Most common in: ISCO major group 5 (Service and sales workers)
Essential for
- Quick service restaurant crew memberQuick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. Duties Quick service restaurant crew members typically do the followi…
- Restaurant host/restaurant hostessRestaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services. They are in charge of managing reservations and greeting guests when they a…
- Waiter/waitressWaiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, servin…
Related skills
Last updated on February 19, 2026
