Description
Hand out menus to guests while assisting guests with questions using your mastery of the menu.
Alternative labels
explain the menu
introduce the menu
presenting the menu
prseent the menu
Skill type
skill/competence
Skill reusability level
sector-specific
Relationships with occupations
Essential skill
Present menus is an essential skill of the following occupations:
Quick service restaurant crew member: Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.
Restaurant host/restaurant hostess: Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services.
Waiter/waitress: Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments.
Optional skill
Present menus is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
References
- Present menus – ESCO
