Description
Offer recommendations to guests on meal and drink items available for special events or parties in a professional and friendly manner.
Alternative labels
advise guests on menus for special occasions
advise guests on special menus for events
advise guests on special events menu
inform guests regarding special events menus
Skill type
skill/competence
Skill reusability level
sector-specific
Relationships with occupations
Essential skill
Advise guests on menus for special events is an essential skill of the following occupations:
Head waiter/head waitress: Head waiters/waitresses manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer’s experience. Head waiters/waitresses coordinate all actions involving customers such as welcoming guests, ordering, delivering the food & beverages and supervise financial transactions.
Waiter/waitress: Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments.
Optional skill
Advise guests on menus for special events is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
Head chef: Head chefs manage the kitchen to oversee the preparation, cooking and service of food.
Restaurant host/restaurant hostess: Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services.
Head pastry chef: Head pastry chefs manage pastry staff and ensure the preparation, cooking and presentation of desserts, sweet products and pastry products.
Club host/club hostess: Club host/hostess welcome customers to the club. They ensure that clients are well looked after and satisfied.
References