Process reservations

Description

Execute customers' reservations in accordance to their schedules and needs by phone, electronically or in person.

Includes reservations in restaurants, excludes booking of accommodation or transportation.

Occupations requiring this skill

This section is generated automatically.

Skill demand overview
  • Essential in 6 occupations
  • Optional in 8 occupations
  • Total: 14 occupations
  • Most common in: ISCO major group 5 (Service and sales workers)

Essential for

  • Bed and breakfast operator
    Bed and breakfast operators manage the daily operations of a bed and breakfast establishment. They ensure the guests' needs are met. Duties A bed and breakfast operator typically d…
  • Vehicle rental agent
    Vehicle rental agents represent businesses involved in renting out vehicles and determine short periods of usage. They document transactions, insurances and payments. Duties Vehicl…
  • Night auditor
    Night auditors oversee night customer care in hospitality establishment and perform a wide variety of activities from front desk to bookkeeping. Duties The duties of a night audito…
  • Tourist information officer
    Tourist information officers provide information and advice to travellers about local attractions, events, travelling and accommodation. Duties Tourist information officers typical…
  • Restaurant host/restaurant hostess
    Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services. They are in charge of managing reservations and greeting guests when they a…
  • International student exchange coordinator
    International student exchange coordinators lead the entire process of an international exchange study for the exchange students. They manage the students' applications and admissi…

Optional for

  • Rooms division manager
    Rooms division managers oversee a hotel’s front desk, guest services and housekeeping department teams. They report to the General Manager and play an important role in ensuring a …
  • Hotel concierge
    Hotel concierges provide information to customers, assist guests with various tasks such as making restaurant reservations, recommending entertainment highlights, booking transport…
  • Head waiter/head waitress
    Head waiters/waitresses manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer's experience. Head waiters/waitresses coordinate…
  • Camping ground manager
    Camping ground managers plan, direct, or coordinate all campsite facilities and manages employees. Other titles The following job titles also refer to camping ground manager: campg…
  • Hospitality establishment receptionist
    Hospitality establishment receptionists provide first point of contact and assistance to the guests of a hospitality establishment. They are also responsible for taking bookings, p…
  • Camping ground operative
    Camping ground operatives perform customer care in a campsite facility and other operational work. Other titles The following job titles also refer to camping ground operative: cam…
  • Club host/club hostess
    Club host/hostess welcome customers to the club. They ensure that clients are well looked after and satisfied. Duties The duties of a club host/club hostess include, but are not…
  • Waiter/waitress
    Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, servin…

Related skills

 
Last updated on February 18, 2026

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