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Career Guidance Skills assisting and caring S3.4 - providing information and support to the public and clients S3.4.2 - accompanying people Seat customers according to the waiting list
Description
Accommodate customers according to the waiting list, reservation and position in the queue.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 0 occupations
- Total: 1 occupations
- Most common in: ISCO major group 5 (Service and sales workers)
Essential for
- Restaurant host/restaurant hostessRestaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services. They are in charge of managing reservations and greeting guests when they a…
Related skills
- Accommodate special seating
- Assist guest departure
- Check dining room cleanliness
- Comply with food safety and hygiene
- Maintain relationship with customers
- Handle customer complaints
- Advise guests on menus for special events
- Assist VIP guests
- Clean surfaces
- Assist customers
- Take food and beverage orders from customers
- Maintain customer service
Last updated on February 18, 2026
