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Career Guidance Skills information skills S2.8 - monitoring, inspecting and testing S2.8.0 - monitoring, inspecting and testing Assess cleanliness of areas
Description
Evaluate cleanliness of areas in order to make sure that they are clean and presentable for customers.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 3 occupations
- Optional in 4 occupations
- Total: 7 occupations
- Most common in: ISCO major group 4 (Clerical support workers)
Essential for
- Rooms division managerRooms division managers oversee a hotel’s front desk, guest services and housekeeping department teams. They report to the General Manager and play an important role in ensuring a …
- Front of house managerFront of house managers are responsible for those areas of a live event venue that are accessible to the public. They make sure interaction with the customers or visitors…
- Housekeeping supervisorHousekeeping supervisors oversee the work of housekeeping staff and ensure that hotels, resorts, hospitals, universities, office buildings, and other facilities are kept clean and …
Optional for
- Hotel conciergeHotel concierges provide information to customers, assist guests with various tasks such as making restaurant reservations, recommending entertainment highlights, booking transport…
- Night auditorNight auditors oversee night customer care in hospitality establishment and perform a wide variety of activities from front desk to bookkeeping. Duties The duties of a night audito…
- Hospitality establishment receptionistHospitality establishment receptionists provide first point of contact and assistance to the guests of a hospitality establishment. They are also responsible for taking bookings, p…
- Camping ground operativeCamping ground operatives perform customer care in a campsite facility and other operational work. Other titles The following job titles also refer to camping ground operative: cam…
Related skills
- Handle customer complaints
- Identify customer’s needs
- Maintain customer service
- Greet guests
- Comply with food safety and hygiene
- Assist at check-in
- Carry out end of day accounts
- Process reservations
- Maintain incident reporting records
- Deal with arrivals in accommodation
- Maintain customer records
- Assist clients with special needs
Last updated on February 18, 2026
