Assess cleanliness of areas

Description

Evaluate cleanliness of areas in order to make sure that they are clean and presentable for customers.

Alternative labels

assess clean areas
inspect areas for cleanliness
assess areas for cleanliness
ensure areas are spic-and-span

Skill type

skill/competence

Skill reusability level

cross-sector

Relationships with occupations

Essential skill

Assess cleanliness of areas is an essential skill of the following occupations:

Rooms division manager: Rooms division managers are in charge of managing and coordinating a team of employees at front desk, reservations, housekeeping and maintenance departments.

Front of house manager: Front of house managers are responsible for those areas of a live event venue that are accessible to the public. They make sure interaction with the customers or visitors goes smoothly and professionally. Front of house managers are responsible for ticket sales, any refreshments, and make sure spaces accessible to the public are set out properly. They interact with the venue manager and the stage manager.
Housekeeping supervisor: Housekeeping supervisors are in charge of supervising and coordinating the daily running of cleaning and housekeeping activities hospitality establishments.

Optional skill

Assess cleanliness of areas is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

Hotel concierge: Hotel concierges provide information to customers, assist guests with various tasks such as making restaurant reservations, recommending entertainment highlights, booking transportation (limousines, airplanes, boats, etc.) and other services, procurement of tickets to special events, and assisting with various travel arrangements and tours of local attractions.
Night auditor: Night auditors oversee night customer care in hospitality establishment and perform a wide variety of activities from front desk to bookkeeping.
Hospitality establishment receptionist: Hospitality establishment receptionists provide first point of contact and assistance to the guests of a hospitality establishment. They are also responsible for taking bookings, processing payments and giving information.
Camping ground operative: Camping ground operatives perform customer care in a campsite facility and other operational work.

 


 

References

  1. Assess cleanliness of areas – ESCO

 

Last updated on September 20, 2022